Monday 17 May 2010

Anyone for Elderflower Champagne?


It's almost Elderflower Champagne time again (here in France anyway) and this is a reminder to get those bottles ready.

If you don't have any, now is the time to aquire some of these wired flip-top, sometimes known as Corona, bottles. They are the only ones that really do the job! This stuff can be firey.

Otherwise you will need about 4 dry sun-kissed elderflower heads (obviously), a lemon, some sugar, and a splash of white wine (or red wine) vinegar.

I shall give the recipe later (if you don't already have your own). This is for the kids, so get them prepared.

I usually make 5 litres (at each brew). So, if you wish to follow my method, you will need five 1 litre bottles.

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6 comments:

  1. I'm intrigued. What is an elderflower?

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  2. Gosh. I'd imagined this was international! Maybe you call it something else. I think the best is to Google it. Sorry about that.

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  3. Heard of it, never tasted it. I'll just live vicariously through you and trust it's fabulous.

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  4. Amy. This is so simple, and you'll never look back. Try it with the kids; they'll love it. I'll put a very simple recipe up in a few days.

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  5. I can remember my mother-in-law making elder flower champagne. It was good too - I think they used to drink it in the harvest time - you can imagine a few bales rolling about! Pretty powerful stuff!

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  6. There MUST be some natural yeast on elderflowers (as with grapes), and the fizz MUST be caused by fermentation. Even so, I don't think the 'Champagne' is very alcoholic. Children drink it, and I've yet to see one under the table. The effort/result ratio makes this well worth making. It's mostly about having the right BOTTLES.

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