There's nothing like a Sunday Roast, even if there's no Chicken or lump of Beef.
A quick tour around Haddock's provided all I needed. Some Peppers for stuffing, and the rest for simply roasting. I already had Potatoes and Onions in store.
I often find that vegetables which look plain when harvested, often are spectacular when roasted; and this was certainly the case with all my vegs last night. Nothing was uninteresting; everything was delicious. The process of adding Olive oil, garlic, and salt, then roasting for around an hour, performs miracles.
The Peppers were stuffed with minced Pork, and that strange looking brown lump at the top was the left-over Pork which I roasted for today's lunch; it ended-up a bit like solid Paté.