I've drunk wine from many parts of the world.
France, Spain, Italy, Germany, Australia, the USA, Argentina, Greece, Chile, Peru, Portugal, Morocco, S Africa, and a few other places that I've probably forgotten. But I'd never tasted an Egyptian wine.
With Kimbo and Suzie just back from their short jaunt in Egypt, I was presented with a bottle of 'Shahrazade' Cabernet/Merlot wine.
On the back label it promises that the wine is 'Rich with the blessings of the ancient Nile terraces'; whatever that means.
It's a light red at 12.5% alc, and offers 'A flavour of red berries and spices, mingled with jammy ripe fruits; complimented by silky smooth tannins'.
As you know, I do like to assess new tastes and flavours, so I put on my sommelier's hat, and went to work.
Verdict: 2/10 (they lied)
If you have always wondered why Egyptian Wine isn't more popular; I suggest you try 'Shahrazade'.








