I visited Aldi to buy more of their delicious Lamb Shanks, but they had sold-out of the 'wine sauce' ones; then I spotted THIS (below).
Having been around when 'Duck à l'Orange' became fashionable in UK bistros (in the trendy 1960's), I was pleasantly surprised to see these in the same freezer compartment as the Lamb. I put my confidence in Aldi, and presumed that they would be as good as the Lamb Shanks. They are from the same producer.
The two pieces of Duck come in the same pouch, surrounded by fat; in fact they look very much like the vacuum packed Confit de Canard that we often buy in France. The Orange sauce comes in a separate sachet that is added half way through cooking. I found it all slightly suspect looking.
Again I put a few spuds in the oven to roast, then put the Duck in separately a while later to complete an hour's total cooking time.
This (below) was the result. The Duck itself was excellent and just £2.99 for the TWO Duck Legs. The next time I buy them I shall serve them as a Chinese style dish, with Rice and Beansprouts maybe. As pleasant as they are, roast potatoes are not right.
People moan about everything being so expensive these days, but at just £1.50 per person for a very pleasant meal; it's almost daylight robbery. I shall certainly be keeping a few packets of these in the freezer from now on; although I shall not follow their instructions.
Whatever will I discover next?..... Any suggestions gratefully received.
Verdict: 8/10. They need some 'culinary imagination'.




