Poor old Monty's still a little sore in the you-know-where dep't; well YOU would be too if you'd just had your bollocks snipped.
However, he's OK; and, between snoozes by the pool, is running around much like before. His mate Bok is being kept away for a while as their play fighting (that usually lasts for most of the day) is a little rough, and could easily see his stitches busting.
We'll keep him quiet for at least 10 days, by which time he'll be all healed up and barking in castrato. Poor bugger! Stitches out on Monday.
p.s. Monty is now 9 months old, and weighs a staggering 38 Kgs (about 84 lbs). No longer the wee puppy we remember from the beginning of the year.
Delores over at mybabyjohn.blogspot.com (the feathered nest) has prompted this post; for which I thank her.
When Pip moved into his Barnard's Inn rooms with Herbert Pocket, it always reminds me of my late father and his move from Sussex to London.
Nowadays anyone moving into unfurnished accommodation would probably run straight to Ikea, but in his day things were quite different.
Father's first job was in The City of London working for Morley's; a major clothing manufacturer of the twixt-war era. Being a sensible person he took rooms in nearby Milk Street; a short walk from his office.
In the absence of Ikea or Habitat, my grandfather instructed his village carpenter to make a table with 4 chairs and 2 carvers, a wardrobe, a desk, and a drinks cabinet sideboard. All was made in solid limed natural oak, and other than a bed (which I presume was already there) it was all he needed to furnish his few small rooms.
This furniture that his father had offered him stayed with him throughout his life, and I suspect he treasured them more than any other more valuable or interesting pieces. Unfortunately when they became available I had already furnished my own home, so, eventually, most of the items became surplus to requirements and were sold for a pittance. However, I did manage to save the small compact writing desk which I now myself treasure (no picture I'm afraid, it's in England).
I shall pass it on to my oldest son, with strict instructions that he will, in turn, do likewise.
There are certain English products that I will not do without.
France produces almost everything I need, but I would never be without any of the above. Marmite, for example, has been a part of my life since I was a toddler; I could never live without it.
England's colonial past has given us a taste for curry pastes and pickles, and Patak's hot lime pickle is an essential part of any Indian meal; just as the Indian influenced Lea & Perrins Worcestershire Sauce is an essential accompaniment to a good hearty English breakfast.
And what red-blooded Englishman could eat his huge Sunday joint of beef without Colman's mustard and horseradish sauce.
Oh, and as for tea, my life wouldn't be worth living without Lady Magnon's (and my) favourite afternoon cup of Lapsang.
All of the above are now available here in France; apart from the mustard powder!
They look more like a Cox than a Bramley (other than their size), but they really do come from a genuine Bramley tree that I imported from England many years ago.
The reason for their colour is, I presume, extra sunshine. This creates a dessert apple that is almost as good as any other in flavour. However, it does remain a little less sweet than most; which suits me fine.
I should add, for those of you in far flung places, that a Bramley is a wonderful, but usually quite sharp, cooking apple, and, when grown in its native England, is all GREEN (other than an occasional slight blush). But here they regularly adopt red and yellow stripes, redolent of a Cox. That little extra heat and sunshine gives them a boost, and they also seem to gain in flavour.
We've filled about four large boxes with 'perfect' fruits for the winter, and Lady M has frozen several bags-full of purée. The only down-side is that beneath the huge tree it's a foot deep in rotting windfalls. It's that old problem of 'WASTE' again.
Bramley's are still the world's best cooker..... life wouldn't be the same without Lady Magnon's autumn apple crumbles.
Just back from taking Monty for his first walk of the day. The sun was up, the sky clear, and a light mist left a haze over distant trees. As usual I took a route through the woods where I see no-one, and hear nothing; it's as if Monty and I had the whole world to ourselves.
En route for home, I scrumped a few plump chestnuts that we'll eat this evening, and threw a couple of handfuls of crushed maize to the girls, just to thank them for my breakfast. That's Edwina on the left, and Richard and Richard, middle and right.
This old boy only associates me with carrots, he thinks that every time I pass by he'll get a few rejects. Too early, me old china; maybe later when I do a spot of digging.
I repeat often that my two favourite months of the year are June and September. Yesterday morning reinforced my love of September; it was just perfect. And we even managed a swim in the afternoon.
This wonderful winter peasant dish comes from an area to the east of us; the northern Aveyron.
Tomme cheese is traditionally used for making Aligot, but Cantal, or Cheddar would be OK too. It's easy to make, fills the belly, and is delicious.
You will need 1 kg of mashing potatoes, 400 gms of fresh Tomme, 200 gms of thick cream, a couple of cloves of garlic, and salt and pepper ( personally I also add a few splashes of olive oil).
Boil the pots with the garlic, then mash. Add the cream and Tomme whilst stirring vigorously with a wooden spoon until amalgamated (it should end up velvety and stringy). Season to taste, and serve with best quality Toulouse sausage, or roast pork.
Nota Bene: If you replace the Tomme with well de-salted (2 days min) preserved Cod, then you end up with Brandade parmentier. Another wonderful dish, which Lady Magnon and I have just enjoyed for lunch!
Edward (my son-in-law's dad) told me this story the other day.
He was at some airport in America (probably en route to his Naples Florida home) and was waiting for his suitcase to arrive on the conveyor belt. Suddenly he saw it emerge from the unknown, and just before it arrived at where he was standing, an arm reached out and grabbed it.
Edward approached the man and said 'Excuse me sir, you've got my suitcase'.
The man replied. 'This is MY suitcase'.
Edward continued 'I think you'll find that it has MY name on the label'.
The man said 'No, it has MY name on the label'.
At this point Edward grabbed the suitcase, looked at the label, and said 'There you are sir, Edward X: it's mine'.
The other man replied 'That's MY name! I am Edward X'.
Edward then had a much closer look at the disputed article, and could see that it was, in fact, NOT his suitcase.
Amazingly the two men owned the exact same suitcase and had the exactly the same names; coincidence or what!
Edward then returned red-faced to the conveyor belt, where his own case was doing the rounds.
British newspapers are filled with the tale of 10 year old Livvy James; seen here, above, with her mother.
When Livvy left her Worcester school at the beginning of the summer holidays she was still known as Samuel, but now when returning for the autumn term she will be known as Livvy. She has changed from being a boy, to being a girl.
When I was at prep' school I had a friend called Richard Hunter. He was extrovert, flamboyant, and theatrical; what one nowadays might call 'camp'. In the summer holidays he would always come to my birthday parties, where my mother would occasionally perform simple magic tricks. Richard was so impressed that, at one such party, he asked her if she could turn him into a girl.
I really though nothing of his strange request, other than it obviously lodged in my mind (we were probably only 7 or 8 at the time; maybe less). Now, of course, I see what a nightmare it must have been for poor Richard; just like Livvy, he had the brain of a girl, but the body of a boy.
Over the years I've tried to find Richard, but so far no luck. I'd love to know if his wish came true. Maybe he's now called Rachel, and that's why I can't find her.
p.s. Richard had been born a twin. One day he and his brother were kicking a ball about outside their house, and the ball rolled down their sloping driveway into the road. His brother rushed down to retrieve it and met a speeding lorry.
Looking over the wall from Haddock's into next door's garden, I'm met by this huge swathe of wild flowers.
At the beginning of the year they constructed an extension to their car parking area by dumping several hundred lorry loads of earth and rubble; frankly it was an eyesore for quite a while.
Then suddenly top soil was spread all over, the whole area sown and watered, and this is the result.
In my photo you can only see about a quarter of it, but it's really quite spectacular. And, as they're not really 'gardeners', it's probably the best solution to an otherwise difficult sloping area. It's been like this since about May.
In this heat (30ish C) the horses seem to suffer more than most of us. Their faces are COVERED with flies, what grass there is is dried up and scarce, and it's even too hot to be taken out for a ride.
Where they are (in the photo) is just below Haddock's, so I always give them the under-size or deformed carrots, windfall apples, and the occasional scything of lush grass. They also get given some bunches of grapes and handfuls of figs. Otherwise their lives are pretty boring.
I'm not sure which season they must hate most; the freezing cold of winter, or the fly-blown heat of summer.
No, I'm definitely happier being human. An horse's life is not for me!
May I introduce my late mother. It's amazing, she's almost a double for my youngest son; a wonderful thing, genetics.
Mother was a spender; there was nothing in life she enjoyed more than spending money; either on herself or on others.
At one time, after having read an article in the Financial Times, she became the owner of one of the best private collections of boxed pairs of dualing pistols in the UK. She simply went out and bought every pair available by the top quality gun makers Egg, and Manton (as advised by the FT). Then just prior to a world trip that my parents took together, I took the whole collection to Sotherby's for her; and that was that!
Like many women (I suspect), she would buy large quantities of clothes and hide them away so that she was able to say, at a later date, 'Oh, I've had it for ages'.
Way back in the 60's I remember her buying a stainless steel sink and taps. She had absolutely no need for such things, but simply considered them a bargain. They remained in a shed for many years until I eventually found them a home. I could go on with a thousand other examples, but I'm sure you get the picture.
I'm writing all of this because, as our house is in complete turmoil at the moment, strange things are turning-up. I've just found an old fishing rod that she bought for me at an auction in the early 80's. It's in a long green rod bag, and, I think, has never been opened (certainly never by me); so I'll go and do that now.
And here it is. It's in pristine condition, and obviously well made. The makers name is Milward, but that means nothing to me. This is the first time it's seen daylight for over 30 years (maybe a lot longer); I just hope it doesn't suddenly turn to dust.
I'm replacing all the old cladding boards that are either twisted, broken, or rotten, and am giving the whole caboodle a lick of black all-in-one wood treatment. The only bit that needs serious work is the south facing exterior (with the ladder), where the sun has reeked its havoc on the simple pine boards. The other three sides are perfect.
The next job is to lay a concrete floor throughout. I've just received a quote from my local guy, which includes a rather trendy polished finish (for which they use an amusingly named 'hélicoptère'). I think I may have to approach the Banque de France for a loan, providing they have such huge funds available.
I still haven't submitted the (extensive) paperwork for the planning permission, but I have no doubt that they'll be accepted (eventually). However, we're quite philisophical about the whole business; if by any chance we're refused permission we'll simply save our money and make it into a dance hall, or picnic site, or roller skating rink, or indoor cricket nets, or maybe I'll just build myself a 'plane in it, or a racing car.....
p.s. The man who will lay the concrete has just mentioned to me that it was 'he himself' who originally built the two adjacent barns (we only own the nearest one). I must remember to ask him in what year, and write it over the main door.
I should firstly explain that our cottage was originally intended to be what the French might call a 'Garçonnière'. A play house, a place of entertainment, a little hide-away where we just had fun.
We loved our funny kitchen. It had been built by an badly trained monkey, and was impractical, old fashioned, and messy. Things hung from the ceiling, the shelves were filled to overflowing, and the equipment was out-dated; it was wonderful and we loved it.
But times change. We are now living here permanently, and the old kitchen has had its day..... it has to go.
Yesterday at mid-day I phoned the electrician to ask when he might be coming to install all the new sockets, oven connections, and other dangerous bits. "Tomorrow 8 am", he replied.
So I spent the afternoon destroying 35 years of memories, revealing 35 years of grime, and discovering 35 years of lost pencils coins and shopping lists.
Luckily I had already prepared last night's dinner, but for the next few weeks we shall have to eat out. Lunch will be at a favourite restaurant about 20 kms away, and dinner will probably be something very plebeian such as a sandwich, or a sandwich, or a sandwich.
I am really NOT looking forward to all the wretched chaos, but am trying to pretend that I'm perfectly relaxed about everything.
The electrician has now begun his work. Just look at all these wires; and that's only the half of it!
Please ignore all the weeds; I've been so busy.... Instead, admire my gals Edwina, Richard, and Richard, scratching around in the background.
I'm now beginning to look to my winter vegs; Kale, Broccoli, Sprouts, Squash, Carrots, etc. All are doing well, and everything is surprisingly bug free. Last year I was inundated by white fly, but they seem to have gone. I wonder what happened, they certainly haven't been sprayed.
Like most northern hemisphere veg' gardeners, we now have a glut of summer stuff. I've finished bottling my Ratatouille (the above made the last lot). We have over 20 500gm jars of Rat', about 15 of Courgettes in Tom' sauce, and 15 of Aubergines in Tom' sauce.
I've also now processed the last of the Toms; I've bottled 3 large 1kg jars for making winter Tomato soups.
Autumn seems to be closing in fast. Those high 30's temperatures are now gone, and mid 20's to 30 will probably be the maximum for a while. We've started to eat the Butternuts, the Sprouts are swelling fast, and the carrots are plump and juicy.
The only thing not performing as well as I'd like, are the Leeks. For some reason they've hardly grown (see top picture). This is a bugger, as Leek and Potato soup is a favourite classic winter standby.
Time now to think of other things. Wood chopping, fruit storage, tidying all the ignored summer detritus. I can feel my winter depression getting ever nearer.
Queen of the Bimbo-Chavs (and daddy's little darling), 22 year old Petra Ecclestone has just bought herself a gaff in California. Not content with just her £56 Million pad in London's Chelsea, she has now purchased this £52 Million ex-Spelling home in Los Angeles. What on earth will she do with it?
It seems that Ms Ecclestone can only find pleasure in life IF it costs a bloody fortune. Even her recent wedding in Italy cost £5 Million (mine, in Gibraltar, cost NOTHING).
For some bizarre reason I was thinking about her this morning, as I took Monty and his friend Bok for an early morning walk. It was about 7.15 am, there was a light mist lying low over the fields and I had the whole silent world to myself. The pleasure I got in simply following the two dogs as they frolicked in a field of clover is indescribable..... and, of course, it too cost NOTHING.
Don't get me wrong; I'm not in the slightest bit jealous of Ms Ecclestone, as far as I can see, she has nothing for anyone to be jealous about! However, had she spent a few millions building a new wing onto a hospital, then, yes, I would be jealous. I just think that she must have missed out on so much in life.
The delightful Nuthatch is a much neglected bird, and yet he is probably as common in our European gardens as the Sparrow. He runs up and down tree trunks rather like a Treecreeper, and, if one is patient, can be tamed much like a Robin.
This Chestnut pole rests against a wild hazel nut tree just behind my house, and I came across a Nuthatch wedging this nut into one of its small knot-holes.
I'm always finding old empty hazel nut shells, with holes in them, but for some reason had never associated them with Nuthatches. I'd always thought they were the results of mouse activity.
The bird returned a while after I'd gone, and finished his task; I later found the empty shell lying just beneath.
Don't you just detest bloody flat pack furniture. Mind you, these Chinese chappies are very clever when it comes to squeezing as much as possible into cardboard cartons. There it all is, surrounded by bits of polystyrene, hardboard, and a strange fleecy plastic wrapping material. These cartons also contain the now mythical instruction details (above); complete with an estimated time for assembly. Mine said 2 hours; it actually took all day.
Here's the small armoire that I foolishly ordered several months ago through the French catalogue 'La Redoute'. It arrived in two scary cardboard cartons; I could tell at once that it was going to cause trouble.
So, what did we end up with.... An armoire that is much smaller than it's catalogue picture suggested. I'd wanted to buy an antique walnut armoire, but they are SO EXPENSIVE. Anyway, this will do for the moment; it's only to be used for storage, I'll probably replace it later, it can always be used somewhere else.
John Cleese (of Monty Python fame) has stated that if he had to live in England, he would choose Bath over London, as Bath is one of the few English towns that still appears to be English. He's not being racist; he just wants England to continue to look like England.
Social experiment is always dangerous; whereas natural development usually isn't. The great problem with the Socialist's recent 'door-wide-open' policy, is not that England has had a huge sudden massive influx of foreigners, but that the majority of these immigrants have absolutely no intention to assimilate. They are there for the money and life-style; earned or handed-out (usually the latter).
Oh, and just in case you were wondering why I'd posted the above picture.... It's just an ordinary street in London; the sort where John Cleese doesn't want to live.
p.s. Poor Mr Cleese has recently divorced his wife Ms Alyce Faye Eichelburger. This charming woman, who he rescued from life in a council flat, has recently received a cash settlement of £12 million, plus an annual payment of £600,000 for the next 7 years. Not only was Cleese shocked by the court order; but so was the whole of England. Cleese later said "I think I got off lightly; just imagine what I'd have had to pay Alyce, had she contributed anything to the relationship".
Cleese also said that if he and Ms Eichelburger were both to die tomorrow, HER children would end up much richer than HIS..... Divorce is a wonderful thing in England; as long as you're a woman.
Badgers receive seriously poor press. Often maligned by the agricultural lobby, they are the subject of mass culling in the face of possible bovine disease.
Personally I like knowing that there are Badgers about. It's a sign that Mother Nature is doing her job.
Yesterday morning as I took Monty for his first walk of the day, he suddenly stopped in his tracks and began to growl. As I continued up the track behind him, his concern soon became obvious. A Badger was by the side of the track halfway up a small bank, and looked to be in extreme distress. It appeared that he had been run-over, and had tried to climb the bank; without avail. The soil around him was bare from his frenzied scratching.
I hurried home to fetch my 'priest' (a small .22 hand gun), and returned to end his obvious pain. I took no delight in my action.
Once he was dead I noticed that a wire was restricting his rolling down to the bottom of the bank. He had not been run-over, but trapped in a snare, and the snare itself was attached to a heavy metal spike in the field above.
Farmers everywhere have their reasons for reducing the population of certain destructive animals, and I am certainly not going to rebuke them for their actions. But I will never stand by and let an animal suffer.
Reluctantly I shall say nothing, and will have to bite very hard on my tongue. But I am still very shocked, upset, and saddened by the whole affair.
THANK YOU MA'AM ..........
*Queen Elizabeth 11 has been a constant throughout my life. I was two years
old when she ascended the throne so, she has always been there. A constant ...
2 weeks ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 50 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live between an ancient cottage in a tiny village in perfectly tranquil French countryside, and a bijou townhouse in Brighton UK. In France we have plenty of fruit trees, all situated amongst a view that takes the breath away, in the UK we have a handkerchief sized patio. We also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!