A diverse offering twixt the interesting, the unusual, and the amusing.
Monday, 9 August 2010
Haddock's brimeth over.
It's the time of year when everything seems to come in a rush, and the only way to cope is to preserve. The tomatoes are just beginning to over-produce, the aubergines are plentiful, the peppers dripping from their plants, and courgettes are just everywhere. It's time to make Ratatouille.
I don't bother with recipes. I simply take equal amounts of the above mentioned vegetables, cut them into cubes, and cook until of the right consistency. Depending on my mood, I add olive oil, red wine, salt, pepper, dried herbs, garlic, basil, chilli, etc. Then I sterilise for 45 mins and leave the bottles to cool in the sterilising pan.
We still have a few 500 gm jars from last year, so those are being used up as quickly as possible. When the tomatoes become really troublesome, I shall also be doing aubergines in tomato sauce; a wonderful standby for stews, curries, and casseroles throughout the winter. All I need now are a few 36 hr days.
PICTURES & PLANES ..........
*I went to the cinema yesterday ..... I like this cinema. It's an
independent, three screen cinema for arthouse and mainstream films, plus
theatre and b...
3 weeks ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 46 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), plenty of fruit trees, and a view that takes the breath away; we also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!