At this time of year we eat salads every day at lunchtime.
Finding new ways to present salads, that are basically composed of the same Lettuce, Tomato, and Cucumber, is always a task.
To the basics, I occasionally add hard boiled eggs, or feta cheese, sardines, ham, etc, to keep things different day by day, but one of our favourite additions is a small can of Mussels in escabeche sauce. The sauce makes an excellent vinaigrette and the mussels themselves add a delicious flavour.
If I'm preaching to the converted, please forgive me. However, if this is something you've never considered; give it a go.
I am presuming that Mussels in escabeche sauce are available everywhere. I don't know.