Haddock's is now producing a reasonable amount of vegs, so perfect time to produce the first of our Summer 'Compost Fry-Ups'.
If you are new to this page; let me explain.
My 'Compost Fry-Up' consists of any vegs found either in the garden, at the back of the fridge, or in the veg aisle at Leclerc supermarket. The main ingredients being spuds, beans, courgettes, peppers, mushrooms, or whatever. All is pre-prepared (according to cooking times), then fried in plenty of garlic butter, and eventually given a generous sprinkling of cumin powder.
The result is wonderful. No need for meat, the overall flavour seems to bypass any desire for a steak or chops.
I must add that when my children were small, they were brought up on this Summery dish, and it became a firm favourite. They still love it today; as do we.