Wednesday 11 May 2022

Bons vivants Corses (2) - Gueuleton

Vegetarians may prefer to look away.

Vincent and Arthur are on the second phase of their visit to Corsica; the perfectly named 'Island of Beauty'.

Beautiful landscape, meat, wine, singing, cigars, more meat, and even more meat. However, my favourite Corsican speciality, Figatelli (a dried Pork sausage with about 35% liver), doesn't get a mention. Maybe it was lauded in Part 1; I think it was. If this short video is anything to go by, Corsica is surely worth a visit.

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