A diverse offering twixt the interesting, the unusual, and the amusing.
Wednesday, 11 January 2012
World's Simplest Pickles.
New year is when I always prepare my pickled red cabbage and cauliflower (they're both very cheap at the moment). They will join my stock of pickled walnuts, eggs, piccalilli, and cornichons.
Salt the shredded red cabbage between layers, and put the cauliflower florets into brine, over-night. The next day, wash and dry, and pack into clean jars. Pour over cold spiced vinegar, and a few spoons of sugar (if liked), and eat after about 7 days.
Now all you need is some really good Mature Cheddar, a Melton Mowbray pie, or some slices of Cold Goose (or why not all three?); it's as simple as that.
Wouldn't that make a wonderful winter dinner party. Cheese, pork pie, and cold meats, accompanied by various pickles and maybe a little salad. Of course, you'd need an oak panelled room, a slightly smoking fire, a faithful retainer, and several sleeping dogs under the table to finish the picture. I can manage one of the four!
PICTURES & PLANES ..........
*I went to the cinema yesterday ..... I like this cinema. It's an
independent, three screen cinema for arthouse and mainstream films, plus
theatre and b...
3 weeks ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 46 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), plenty of fruit trees, and a view that takes the breath away; we also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!