A diverse offering twixt the interesting, the unusual, and the amusing.
Saturday, 14 January 2012
I have a lot on my hands at the moment, so my day is divided between taking these two above on long walks, cooking, feeding, washing up, cleaning (hmmm), looking after 'La Fermette', wood chopping, fire lighting, more cooking, more feeding, more washing up, sleeping (just for a couple of hours), then starting all over again.
I suppose I have to admit to enjoying most of it, and if I get a spare minute I infill with something 'creative'; the only bit I'm really NOT enjoying is floor cleaning.
Monty has been moulting mightily for the last couple of months (I'm amazed he's not yet bald), and the mess it causes is extraordinary. I can sweep and vacuum the whole ground floor one minute, and the next it's as if I've done absolutely nothing. Perhaps I shouldn't bother, and regard it as 'extra carpeting'.
STORIES NOW SILENCED ..........
*Little did I know that the GIF of a sparkler that I put in my last post
to wish everyone a Happy New Year would have caused so much pain and be so
1 week ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 46 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), plenty of fruit trees, and a view that takes the breath away; we also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!