A diverse offering twixt the interesting, the unusual, and the amusing.
Tuesday, 25 January 2011
I do become obsessed by certain things; at the moment it's BREAD. I just don't understand why I can't produce a loaf even half as good as the one I showed last saturday.
I used good quality flour, proper fresh yeast, a small amount of warm water, and salt. The finished product is light, tasty, and reasonably crusty; I've just had a couple of slices toasted, with honey, and it was good. But it is also 'cakey' in texture, and lacks that OOOMPH! (any advice?)
I'm beginning to think it's all down to impatience. Next time it'll be given more time to rise, and maybe more kneading time too. More anon.
THANK YOU MA'AM ..........
*Queen Elizabeth 11 has been a constant throughout my life. I was two years
old when she ascended the throne so, she has always been there. A constant ...
3 weeks ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 50 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live between an ancient cottage in a tiny village in perfectly tranquil French countryside, and a bijou townhouse in Brighton UK. In France we have plenty of fruit trees, all situated amongst a view that takes the breath away, in the UK we have a handkerchief sized patio. We also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!