A diverse offering twixt the interesting, the unusual, and the amusing.
Sunday, 31 March 2013
Easter Curly Kale.
Haddock's looked so bare about a month ago, but I've been really amazed by how much is still being produced.
The Purple Sprouting Broccoli arrived perfectly on time (about 2 weeks ago) and the tall gangly stems of Curly Kale, which I reluctantly left to over-winter, are now suddenly sprouting all over again.
The little side shoots of Kale (which are now desperate to flower) are being sent up almost everywhere, and it's difficult to keep up with the supply.
I don't know if Curly Kale is a standard veg' internationally, but if available I do recommend putting in half a dozen plants. At this time of year the taste is less bitter than pre-Christmas, and these small side shoots (which are growing out of the whole length of the stems) are sweet and very tender. A great stand-by.
We've been dining off them for about 2 weeks already, and there's no sign of them stopping. The only thing now to halt our consumption is the fact that we also have a huge supply of Purple Sprouting Broccoli. My very favourite green vegetable of the year.
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!