A diverse offering twixt the interesting, the unusual, and the amusing.
Monday, 9 August 2010
Haddock's brimeth over.
It's the time of year when everything seems to come in a rush, and the only way to cope is to preserve. The tomatoes are just beginning to over-produce, the aubergines are plentiful, the peppers dripping from their plants, and courgettes are just everywhere. It's time to make Ratatouille.
I don't bother with recipes. I simply take equal amounts of the above mentioned vegetables, cut them into cubes, and cook until of the right consistency. Depending on my mood, I add olive oil, red wine, salt, pepper, dried herbs, garlic, basil, chilli, etc. Then I sterilise for 45 mins and leave the bottles to cool in the sterilising pan.
We still have a few 500 gm jars from last year, so those are being used up as quickly as possible. When the tomatoes become really troublesome, I shall also be doing aubergines in tomato sauce; a wonderful standby for stews, curries, and casseroles throughout the winter. All I need now are a few 36 hr days.
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!