A diverse offering twixt the interesting, the unusual, and the amusing.
Tuesday, 17 December 2019
Fromage Salat Tradition - Terroirs de gueuletons
One final pre-Christmas trip with our favourite Bons Vivants Arthur and Vincent, as they visit the Cantal region of central France, meet some Cows, and learn all about the making of the delicious 'Salers' cheese.
'Salers' is a mature, farmhouse, version of Cantal cheese; almost as good as a mature Cheddar.
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 46 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), plenty of fruit trees, and a view that takes the breath away; we also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!