This is the last of our winter veg'. Time has come to grub-up all the spent Cavolo Nero, PSB, Perpetual Spinach (above), and Curly Kale plants, and dig-in plenty of compost in readiness for this years crops. I now have a two section compost system, so the compost I'm spreading is two years old; much better looking than before.
As usual I'm following my four year rotation, and the section where all my winter leafy vegs have been growing will, this year, be replaced by our summer Peppers, Aubergines, Beans, and a few Butternuts.
My 2018 harvest was generally very good, except for the Tomatoes. They became diseased, and stopped producing much earlier than expected. This has prompted me to plant much later this year, and to follow some slightly different growing methods. We'll see!
I've got all the seeds I need, and the garden shops are filled with plants. It's all 'go' from now on. Let the fun commence.