Creme d'anchois 100g, about 75 pence.
Giselle
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My sister and I went to Liverpool last night to see a revival of *Mary
Skeaping’s 1971 version of Giselle *
*It was magical*
The willi ghosts, as usual...
6 hours ago
I'm guessing they are both anchovy paste, or something like that?
ReplyDeleteThey are indeed Amy, but the price difference is staggering! Here I buy at least one tube per week, in the UK I'd just wait till Christmas (as most men do).
ReplyDeleteGuessing they're a tad upscale from peanut butter?
ReplyDeleteP.P is staggeringly salty too - I've just finished my latest pot - cheaper than Frances import, but not much.
ReplyDeleteWillow, I'm almost ashamed to say that Lady Magnon continues to eat 'Peanut Butter and Jelly' sandwiches. A reminder of her days in Washington.
ReplyDelete