Now is the time to reflect on the growing year; its successes and its failures.
Other than our leafy Winter Greens, we still have a few Peppers growing, and the final few Aubergines; everything else has been grubbed-up and dug-over. Haddock's is at last looking quite neat and tidy.
I am now looking forward to 2021, and deciding what I will grow more of, and what will be reduced. I don't see much change in my actual crops.
The green Tomatoes are ripening well, in fact we had too many all at once, so sauces were made and and are now in small freezer bags. It's sad to think that the next lot of Tomatoes we eat will probably have been grown indoors; somewhere on the other side of The Pyrenees.
And this, I'm ashamed to say, is the extent of my Pumpkins, Squashes, etc. Dismal.