A diverse offering twixt the interesting, the unusual, and the amusing.
Monday, 27 April 2020
Terroirs de gueuletons: Woodcock.
In France there is a 'Brotherhood' for just about everything; they dress in robes and chains, and hold extravagant ceremonies. In this case Arthur and Vincent meet-up with the Confrérie de la Bécasse à la ficelle. This roughly translates as 'A bunch of bon vivants who like to get together, drink a lot, and cook Woodcock by dangling them from lengths of string in front of an open fire'.
One would never find a simple 'Woodcock Club'; it has to involve something complicated and different to make it special. France is like that!
So, any excuse for a grande bouffe and piss-up, whilst also tucking-in to Wild Boar testicles; amongst other things.
I must say, those Bécasse do look very good. As the testicle chef says at 2.25mins 'mangez bien, buvez bien'; it's good for the heart!
PICTURES & PLANES ..........
*I went to the cinema yesterday ..... I like this cinema. It's an
independent, three screen cinema for arthouse and mainstream films, plus
theatre and b...
2 weeks ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 46 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), plenty of fruit trees, and a view that takes the breath away; we also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!