So simple, so good, and it uses up all those things you have either in the freezer, fridge, or cupboard.
I discovered a small pack of Pork sausage meat in the freezer, in the past, for this type of recipe, I've always used Beef.
For two people.
200 grams of coarse ground Pork (sausage meat)
About three quarters of a tin of Italian chopped Tomato
A squirt of Tomato paste
A teaspoon of Capres
6 quartered black stoneless Olives
Splash of red wine
Salt, pepper, dried herbs, and a few chilli flakes
Spaghetti or other favourite Pasta
Make small meatballs, fry in plenty of Olive oil for about 5 mins, add all other ingredients, season, cook for about ten mins until it looks 'right', then serve with pasta and grated Parmesan. Yum.
Of course this isn't my recipe, it's a classic favourite from Italy called Spaghetti con salsiccia (I think). I'm assured that it's every Italian child's favourite meal.