I think I may have overdone things a tad this Winter.
OK, I know that all these pies were a bit crazy, but I was only partly to blame.
This is most of my home preserved vegetables, fruits, pickles, jams, etc.
Then there are all my tinned things. Mostly vegetable (pulses etc), fish, confit, rices, and other miscellaneous items.
And this is my this year's paté with foie gras (as yet un-broached).
On top of all the above we have two freezers that are filled with meats, vegetables from Haddock's, prepared apples, sauces, berries, and a small amount of bread.
All we need now are a couple of AK47's, several thousand rounds of ammo, and some camauflaged 'onesies', and we could join the real Armageddon loonies. I reckon we could hold out for six months!