Saturday, 24 November 2012

Lady Magnon's Rock Cakes.



I'm partial to a cup of Lapsang between 3.30 and 4.00 pm. If I was in England it would be accompanied by a couple of McVitie's dark chocolate digestives; the world's finest biscuit.

Such delights are as yet unavailable here, so alternatives must be found. 

One such is Lady M's Rock Cakes. She has now perfected the recipe, and a week's worth of buns takes her just a couple of minutes to produce.

She incorporates chopped prunes, glacé cherries, and raisins, and I ask her to leave them in the oven for 5 mins more than recommended; I like them a little browned on both top and bottom..... How pampered is THAT!

Now, if you'll excuse me; I think I just heard the tea bell.
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14 comments:

Susan Heather said...

They look delicious with a nice thick spread of butter.

The Owl Wood said...

If only the Blitish Empire had prospered the whole world might by now know the joy of a Digestive or a Rich Tea.

We were poor when I was a child; our rock cakes were often igneous and intended for show only.

elaine said...

Goodness - I haven't had a rock cake for donkeys years.

Cro Magnon said...

Not even thrown one?

libby said...

They look smashing.....and we have no cake in the house at all! mmmmm......must bake soon.

Sue said...

These are a daily treat in our household too, except we have them with our morning coffee. I add chopped nuts and oats for extra crunch.

Tom Stephenson said...

Lady Magnon's buns and a nice cup of tea. Pampered indeed.

Miss Holly said...

Oh Cro...these look divine...your a lucky man indeed! Lapsong is my absolute favorite.....mmmmmmm

Taradharma said...

your lady loves you, obviously.
my finest tea experience was high tea at the Empress Hotel in Victoria, BC. What a delight with all the little sandwiches, digestives and little candies. Oh my.

hyperCRYPTICal said...

Love rock cakes - the fruit adding moisture to that delicious sweet crumbliness.

Many years since I've made them thought - can I come for tea?

Anna :o]

rusty duck said...

My one and only experience of making rock cakes was in school Domestic Science classes. They truly lived up to their name.

Susan Heather said...

By co-incidence I have just got a new book out of the library on cooking with Quinoa and there is a recipe for rock cakes - I will make it the first recipe to try!!!

megan blogs said...

I think a place here carries digestive biscuits. This is the third time in as many weeks that the topic has arisen. I see that as a sign to go purchase some!

Those rock cakes look wonderful. I, too, like baked goods a bit more browned than most recipes specify. Your Lady M is very good to you!

gz said...

Lapsang and proper dark chocolate, bliss! With added rock cakes, you ARE being spoilt indeed!

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