Tuesday 27 November 2012

Pickled Onions.



The other day, I was visiting the 'Foreign Foods' section of my local Supermarket, to buy a jar of Branston. Whilst there I spotted a tiny bottle of Heinz pickled onions, and my desire became uncontrollable. The price tag said something crazy (we're talking here of about 6 baby onions, a splash of vinegar, and a glass jar) so I returned at once to the vegetable department and bought two bags of small onions.

Once eye-wateringly peeled, they were put to soak overnight in brine (above), then packed into jars and covered with a sweetened cold spiced vinegar. I'll try to leave them for at least a week before tasting.


I'm forward-thinking to thick cold slices of Boxing Day Turkey, when pickled red cabbage, gherkins, and onions, will be ESSENTIAL.

I've already been back to buy a few more bags of these little onions, which are now also being processed. Roll on Christmas!
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18 comments:

  1. Oh the peeling of so many tiny onions! You are more forbearing and patient than I, monsieur. Braver also!

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  2. Good for you. They are so expensive here and they taste horrible. Well worth the effort
    Sue

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  3. That sounds exactly like my usual Boxing Day dinner - I have a bag of onions just waiting for the same treatment, now - where are my goggles!

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  4. WE do not see them like that here for sale,maybe at the city markets,makes me feel I want to search for them,I am going to the closest large city to the specialist on Thursday,I think I shall try to find some Bob would love these.

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  5. Ham and pickled onions sandwiches are one of life's simple pleasures!

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  6. Perhaps you could start a list of what food and DRINK you miss from England? For me living in Ireland,it's draught real ales, a proper chip shop, Meat and Potato pies...?



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    1. I've been drooling over the idea of a good meat pie recently too.

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  7. OOh they are making me scrunch my mouth up and pull a funny face just thinking about them :-)

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  8. I'm with Kath!

    I must say, Cro, i like the way you prep for the holidays.

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  9. what an industrious man you are! well done!

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  10. Beautiful! My mouth is watering over the thought of your Boxing Day Turkey foods. I just found out about a month or so ago that they now make goggles for peeling onions!

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    1. Now you tell me! My eyes were stinging and streaming.

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  11. I tried to do my own but with only one good eye it was impossible so now I just suck it up and purchase a jar. They are a must for my evening martini. The thing I miss most is a good steak and kidney pie.

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  12. Not keen on pickled onions - now if it was pickled walnuts!!! I expect you already have those put down.

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