Sunday 11 July 2010


If, like me, you made Elderflower Champagne this year, be warned; we're getting into danger territory. With all the recent hot weather the fermentation has speeded up, and we had our first explosion today. Get your bottles into a safe zone asap. Or better still, drink it asap.

1 comment:

  1. I'm guessing that shipping a bottle to Seattle is not a good idea....


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