A diverse offering twixt the interesting, the unusual, and the amusing.
Thursday, 7 November 2013
Winter and Whisky.
This is how I like autumn to be. Slightly coolish, the ground covered in copper coloured leaves, and with a couple of dogs zigzagging their way amongst bare-branched trees.
I'm trying to be more philosophical about autumn/winter this year. My annual depression has not yet set-in, and I am attempting to hold it at bay by being positive.
With both All Saints and Bonfire Night behind us, I suppose I now have to accept that the calendar is correct, and that it really is NOVEMBER. I must also accept that brolly and beret will probably be obligatory for all early morning walks. And, of course, I must also accept that log sawing duties will be high on my list of priorities for the next 4 months (at least).
This autumn/winter I am determined to drink some health-preserving Whisky. For several years I've had a litre bottle of 15 year old Glenlivet single malt sitting unopened on my dresser, and it's about time I paid homage to its distillers. As well as being a panacea for all winter related ailments, maybe it'll also cure my winter depression (or at least make me forget it).
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!