Look away Veggies!
As many seem not to be aware of this wonderful cut of meat, here is a photo of how it looks direct from the butcher (if your lucky).
I just happened to be in the world's finest food store this morning (Taj; Brighton), and noticed amongst their halal meats that they sold whole breasts of Lamb. This is how I've always bought it in France.
I've cut it into two pieces, for two meals, and put them in the freezer. The whole breast weighing just under a kilo cost me £5; a bargain in any language.
I shall make an Irish Stew, and a Kleftiko; both perfect dishes to make a small amount of cheap meat go as far as possible. And delicious too.
Look out for it at your local butcher. Bung it on the BBQ with just a little salt, and some ground cumin to finish.