You may remember my tale of some young bakers who were 'run out of town' recently. Their old bakery has now been taken over by newcomers.
I say newcomers, but in fact they are existing bakers from our nearby village of Montcabrier.
We used to visit this old wood-fired bakery many years ago when it was run by a comely elderly lady who would often be found in Winter, snoozing with her feet warming inside the opened over door. It was always an all sourdough bakery; as it is now by the present owners.
Anyway, they have decided to expand, and now have a second branch in our nearby village/town.
They are sticking to their 'all sourdough' policy, which suits us well.
Lady M has just come home with the above; a couple of Boules which Madame kindly sliced for us on a noisy ancient machine.
We are very happy; their bread is superb.