Monday 21 September 2020

Fishing for Tiddlers.



I mentioned once before that as a small child I was taken to a wonderful Northern French outdoor restaurant which had a stream running through the middle of it. Nets-full of small fish were dragged from the water, dusted in flour and instantly deep fried. They then arrived at our table within a minute or two. It was probably my first true gastronomic experience; I loved it.

So, here are those bonviveurs Vincent and Arthur doing much the same, but much older than I was, and with a bunch of mates. Just looking at those plates of deep fried tiddlers (goujons) takes me straight back to that magical day at the restaurant.

And, oh, look away at 3 mins 20. That steak is pornographic...I'm drooling.



20 comments:

  1. I used to make a meal out of these when I worked in Spain. Boquerines I think they called them. Much better than frozen whitebait here. They were supposed to be tapas but I used to have a big heap of them with chopped tomato and bread.

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    1. Once started, it difficult to stop. They are best eaten in big piles; as you so rightly say. At the restaurant I mentioned, they simply kept coming until we said "No More".

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  2. That was tiring work catching all those little fish one by one. They needed plenty of protein and liquid to recover. Little Caspar was delightful, whatever he was saying

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    1. He was saying that it was his first time fishing. I suspect it won't be his last.

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  3. I wouldn’t mind going out for a walk with Vincent, Arthur and their mates ! They certainly live the good life. XXXX

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    1. They're great little films, filled with fun, frolics, and wonderful food. This particular one was quite near here.

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  4. I remember buying spratts when the kids were small, some of them liked them and some of them didn't. Tom and I loved them, the only problem was the whole house smelled of fish for a couple of days, lol
    Briony
    x

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    1. Yes, I loved Sprats too. I wonder if they're still sold?

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  5. Not so keen with the heads still on personally.

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  6. When I first glanced at the title of this post I thought it said "Fishing for Toddlers". Ha!

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    1. Well, there was one toddler fishing for tiddlers.

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  7. Reminds me of when I went to Yarmouth a couple of years ago and got first catch of the season. Must go back for more. I love them. The man called them sprats, much the same thing.

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    1. I love sprats; haven't had any for years. We have excellent fish here, but I've never seen sprats.

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  8. Listen to those fellows, having a wonderful time and doing it all in French.

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    1. It's amazing, they all seem to have learnt French here. It must be the education system.

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  9. Very tasty! What were they eating on bread out of the tin? Very chunky paté?

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    1. I think he said it was paté with 'espelette'; which is a hot chilli from the Spanish border area. My preferred paté.

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  10. I'm sure this is a very tasty meal. That said, I do have an aversion to eating anything with the head in place sitting on a platter. Many years ago, a friend had been trout fishing and said we were going to BBQ trout and I was to bring the trout to the outside grill when the grill was hot. In my effort to prep the trout for cooking, I cut the heads off and brought the trout outside to the grill. My friend was aghast when he saw the trout headless. I must admit they looked very small headless. As we know, small trout is not what a trout fisherman aspires to.

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    1. If you removed the head and tail from these little fish, there wouldn't be much left. Open your mouth and think of England (other countries are available).

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