It's not the best season at Haddock's, but it's still providing me with plenty of food; either in situ, or from last years' preserved harvests.
There's still plenty of Cavolo Nero, Perpetual Spinach, and Curly Kale, as well as some PSB in waiting. I also have a small bed filled with beautiful plump Jerusalem Fartichokes, but I'm slightly reluctant to consume too many; for obvious reasons.
There's not a lot to do at the moment. I stab at a few errant weeds when I find them; otherwise, when pottering, I visit my animal graveyard, or snip at a few brambles and nettles.
Too cold and miserable to do much else.