A diverse offering twixt the interesting, the unusual, and the amusing.
Saturday, 18 August 2018
We don't eat out that often; maybe once every couple of weeks. At this time of year a bit more.
The other night I decided at the last minute that we would go to a favourite nearby restaurant. I didn't book, as I considered it unnecessary.
When we arrived we were told that it was closed.
Not wanting to spoil my little surprise, I drove up to another restaurant where we hadn't eaten for years; it was now run by a Dutch couple.
Being the cook of the family, I know all the little tricks of the restaurant trade, and this place was full of them. The first indication was that I was told that my selection of 'Lamb shank in red wine sauce' would take an extra 20 mins (just the time it would take to heat-it-up in a hot water bath). I should have changed my choice there and then.
In fact the Lamb was quite pleasant, but Michel Guérard's vegetable supplier must have just visited, and it was served with a silly selection of half cooked, and unseasoned, colourful baby vegs. Lady Magnon wisely chose a small steak, which was accompanied by the same array of vegs.
We then ate a selection of cheeses which, frankly, wasn't even enough to feed a starving mouse. The fact that huge lorries were thundering past at just a few metres from our plates, didn't make the experience much better.
On the plus side, I'd ordered a good Pécharmant which was 'correct'.
Living in an area of renowned gastronomy, it seems to be getting rarer and rarer to eat well in local hostelries. Too many 'chefs' are jumping on too many bandwagons, and are producing poor imitations of TV chef's decorative nouvelle cuisine fare. Even Michel Guérard himself would have turned up his nose at this place.
Good cooking is not about cutting corners, it's about the love of one's craft; and there doesn't seem to be a great deal of love about any more.
STORIES NOW SILENCED ..........
*Little did I know that the GIF of a sparkler that I put in my last post
to wish everyone a Happy New Year would have caused so much pain and be so
1 week ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 46 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), plenty of fruit trees, and a view that takes the breath away; we also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!