A diverse offering twixt the interesting, the unusual, and the amusing.
Thursday, 19 November 2015
I'm particularly enjoying my seasonalal doses of Choucroute (sauerkraut) this year. In previous years I've become rather tired of it after just a couple of meals; this year not so.
There are two types of Choucroute sold here in Autumn/Winter, raw and cooked; big piles of both are now found at all supermarket deli counters. I always buy the cooked which is slightly more expensive but tastier. The 600gms above cost a mere quid.
Traditional accompaniments range from smoked sausages, to cooked ham; always Pork based preserved meats. I usually add knackis, thick cut bacon, smoked sausage and sausisse de morteau, etc, as well as a few small boiled potatoes.
The Choucroute itself is simply re-heated in white wine.
So much for not eating too many smoked Pork products! Delicious.
PICTURES & PLANES ..........
*I went to the cinema yesterday ..... I like this cinema. It's an
independent, three screen cinema for arthouse and mainstream films, plus
theatre and b...
2 months ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 46 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), plenty of fruit trees, and a view that takes the breath away; we also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!