tag:blogger.com,1999:blog-5227064496185547313.post7218557062863922884..comments2024-03-29T12:14:57.086+00:00Comments on Magnon's Meanderings: Sauerkraut.Cro Magnonhttp://www.blogger.com/profile/06840670227576695352noreply@blogger.comBlogger49125tag:blogger.com,1999:blog-5227064496185547313.post-63426499977863687572015-11-21T02:31:39.959+00:002015-11-21T02:31:39.959+00:00I eat kimchi mixed with sticky white rice. It is ...I eat kimchi mixed with sticky white rice. It is very good. Don't know how they eat it in South Korea, but that's how I eat it in Oklahoma.donna bakerhttps://www.blogger.com/profile/13507579686738843451noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-12495211328789941232015-11-20T07:57:50.514+00:002015-11-20T07:57:50.514+00:00You trust food industry? In fish fingers there is ...You trust food industry? In fish fingers there is no fish only "fish waste" which you would normally throw away when you prepare your fresh fish or maybe use for a fish soup..It's the same for" Herta saucisses".mia morehttps://www.blogger.com/profile/18359938905760782687noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-58251457867753616702015-11-20T07:57:32.754+00:002015-11-20T07:57:32.754+00:00You trust food industry? In fish fingers there is ...You trust food industry? In fish fingers there is no fish only "fish waste" which you would normally throw away when you prepare your fresh fish or maybe use for a fish soup..It's the same for" Herta saucisses".mia morehttps://www.blogger.com/profile/18359938905760782687noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-16352394061476463662015-11-20T07:16:15.803+00:002015-11-20T07:16:15.803+00:00I've never had Kimchi, but just yesterday I wa...I've never had Kimchi, but just yesterday I was looking at recipes. It seems that it covers a very wide range of ingredients, flavours, etc.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-85108525638080448252015-11-20T05:26:10.661+00:002015-11-20T05:26:10.661+00:00Forgot to add I adore Korean Kimchi.Forgot to add I adore Korean Kimchi.angryparsniphttps://www.blogger.com/profile/17236094827257446781noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-87465438989499898462015-11-20T05:22:22.267+00:002015-11-20T05:22:22.267+00:00Love sauerkraut, especially with pork.
I was raise...Love sauerkraut, especially with pork.<br />I was raised Polish so I love anything pickled. I miss my Mum's pork roast cooked with sauerkraut.<br />Wondeful.<br /><br />cheers, parsnipangryparsniphttps://www.blogger.com/profile/17236094827257446781noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-31902781977980423962015-11-20T04:50:10.277+00:002015-11-20T04:50:10.277+00:00Maybe I'll try the raw, I like the idea of hav...Maybe I'll try the raw, I like the idea of having it in a sandwich with cheese.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-31796706475928004202015-11-20T04:48:13.881+00:002015-11-20T04:48:13.881+00:00I must admit that it's the only time I eat the...I must admit that it's the only time I eat them, they seem obligatory.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-28309290492287084152015-11-20T04:47:26.143+00:002015-11-20T04:47:26.143+00:00That sounds a wee bit obsessive, but I can underst...That sounds a wee bit obsessive, but I can understand it.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-24099470287957181262015-11-20T04:46:37.454+00:002015-11-20T04:46:37.454+00:00Read the pack '100% pur porc'.Read the pack '100% pur porc'.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-31807866251671806002015-11-19T20:19:40.980+00:002015-11-19T20:19:40.980+00:00We've had raclette in Switzerland, with baby ...We've had raclette in Switzerland, with baby potatoes, baby pickled cucumbers and small white onions. A wonderful meal and fascinating to watch the traditional method - the chef melting the cheese wheel over a wood fire and scraping it off onto our plates. <br />We can buy the raclette cheese here but it comes pre-packed and in small slices - not the same thing at all !Coppa's girlhttps://www.blogger.com/profile/16459503600694841117noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-64709979615237140842015-11-19T18:50:08.028+00:002015-11-19T18:50:08.028+00:00I love sauerkraut, I prefer the raw version for th...I love sauerkraut, I prefer the raw version for the crunch factor. With some rye sourdough and good cheese it makes a great sandwich. Every now and then I try to make my own but it can be a bit hit and miss...easier to buy it.<br /> Judithhttps://www.blogger.com/profile/13974206679853189199noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-49877538883467610092015-11-19T18:41:52.220+00:002015-11-19T18:41:52.220+00:00Being German, I looooove Sauerkraut. I have not be...Being German, I looooove Sauerkraut. I have not been back to Germany in a couple of years, and seeing Herta's Knacki made me both laugh and envy you for that plate of deliciousness!Irishttps://www.blogger.com/profile/12550611275677498097noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-56280461125799107222015-11-19T17:46:00.457+00:002015-11-19T17:46:00.457+00:00Waitrose sell it in jars.Waitrose sell it in jars.Rachel Phillipshttps://www.blogger.com/profile/16053924416805878169noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-32646382857109771382015-11-19T17:08:22.894+00:002015-11-19T17:08:22.894+00:00Herta beurk real industrial food no porc only fat ...Herta beurk real industrial food no porc only fat sugar and other trash ingredients, OMG.<br />Bon appétit pour un repas vraiment pas gourmet !!<br />mia morehttps://www.blogger.com/profile/18359938905760782687noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-87984656792680653862015-11-19T16:25:20.466+00:002015-11-19T16:25:20.466+00:00I do like sauerkraut in small doses. Someone once ...I do like sauerkraut in small doses. Someone once told me that a co-worker ate it, and pickles, all day at their desk. Amy Saiahttps://www.blogger.com/profile/00346366018143891761noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-88988144154620642312015-11-19T15:23:09.938+00:002015-11-19T15:23:09.938+00:00Sorry, that was yesterdays post... I'm a bit b...Sorry, that was yesterdays post... I'm a bit behind...<br />I love sauerkraut... made some once with a white cabbage and a Chinese hatchet...<br />fermented it out in the garage...<br />the top crust looked horrible...<br />but once removed and discarded, the rest was vunderbar...<br />the recipe didn't give any instructions on preparation... save rinse well and boil.<br />Tasted OK tho'... but t'wife doesn't like it...<br />which means I can only get it if a restaurant is serving it!!<br />The French way...duck fat and wine... <br />is far more tasty than just plain boiled!!Le Pré de la Forgehttps://www.blogger.com/profile/02396822372095610004noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-68584742753511641392015-11-19T15:22:49.834+00:002015-11-19T15:22:49.834+00:00Yes, I believe it's health properties are on a...Yes, I believe it's health properties are on a par with yoghurt.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-72341403067051868252015-11-19T15:22:01.907+00:002015-11-19T15:22:01.907+00:00You're a day late with this advice, but I'...You're a day late with this advice, but I'll forgive you. As for an egg broaching tool, I go for the edge of a teaspoon every time, although the sabre works very well on my champagne corks. Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-84363130966902752402015-11-19T15:15:44.456+00:002015-11-19T15:15:44.456+00:00I use a quarter inch of water in the pan...
put eg...I use a quarter inch of water in the pan...<br />put egg[s] in, lid part on and bring to boil...<br />lid on, turn to simmer and time three minutes.<br />Meanwhile, make toast...<br />Remove egg[s] and place in eggcup[s]...<br />butter toast and cut into fingers...<br />remove top of egg with your 'rusty sabre...<br />sit down and eat!<br />If you haven't got a trusty sabre...<br />one of those circular scissor gizmos with the teef all round the edge works fine!<br />Le Pré de la Forgehttps://www.blogger.com/profile/02396822372095610004noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-39513253105947485142015-11-19T14:49:11.340+00:002015-11-19T14:49:11.340+00:00My dad used to say that. I didn't like sauerkr...My dad used to say that. I didn't like sauerkraut when I was young, but I like it a lot now.megan blogshttps://www.blogger.com/profile/04555646904983619596noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-66204519778253890952015-11-19T14:32:01.035+00:002015-11-19T14:32:01.035+00:00I expect Waitrose would have it in tins or jars!I expect Waitrose would have it in tins or jars!Franceshttps://www.blogger.com/profile/02576715462615744934noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-76628324770320040272015-11-19T13:46:02.294+00:002015-11-19T13:46:02.294+00:00The fermentation makes it very healthy for the gut...The fermentation makes it very healthy for the gut. Raclette? It all sounds good, even in this early morning.donna bakerhttps://www.blogger.com/profile/13507579686738843451noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-71938589874167166952015-11-19T13:32:53.370+00:002015-11-19T13:32:53.370+00:00A magical combination.A magical combination.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-43907845519528811272015-11-19T13:32:22.643+00:002015-11-19T13:32:22.643+00:00I do a piece about it when she starts.I do a piece about it when she starts.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.com