Monday 25 April 2022

Champignonnière & bons vivants 🍄🔥🍷 - Gueuleton


For one heart-stopping moment, I thought Vincent and Arthur had gone Veggie; then all was well.

The giant Cotes de Boeuf soon appeared. Phew! 

12 comments:

  1. Those chunks of beef are HUGE. I like the idea of the mushrooms in the melted cheese. I'll pass that on to my barbecuing kids.

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    Replies
    1. Their lumps of Beef get bigger and bigger.

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  2. I'd be trying those mushrooms and cheese too. Incredible. I'd hold on the beef.
    That was another seriously mouthwatering video.

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    Replies
    1. I think I have just one more in store. A true meat-fest in Corsica!

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  3. Those boys and Stanley Tucci would make anyone hungry.

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    1. They certainly know how to enjoy themselves.

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  4. They know how to cook outside on the open flame. The mushrooms look amazing. What is the sauce/cheese used on the mushrooms? They look like a great starter with wine.

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    Replies
    1. I would think it's a Camembert. That's the cheese usually used for melting like that.

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  5. That is a lot of beef. Nearly a whole cow!!!

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    Replies
    1. Just wait till I post the next episode (Corsica No 2). Enough meat to make a Veggie run for the hills.

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