Monday, 25 April 2022

Champignonnière & bons vivants 🍄🔥🍷 - Gueuleton


For one heart-stopping moment, I thought Vincent and Arthur had gone Veggie; then all was well.

The giant Cotes de Boeuf soon appeared. Phew! 

12 comments:

River said...

Those chunks of beef are HUGE. I like the idea of the mushrooms in the melted cheese. I'll pass that on to my barbecuing kids.

Cro Magnon said...

Their lumps of Beef get bigger and bigger.

local alien said...

I'd be trying those mushrooms and cheese too. Incredible. I'd hold on the beef.
That was another seriously mouthwatering video.

Cro Magnon said...

I think I have just one more in store. A true meat-fest in Corsica!

Tom Stephenson said...

Those boys and Stanley Tucci would make anyone hungry.

Cro Magnon said...

They certainly know how to enjoy themselves.

Susan said...

They know how to cook outside on the open flame. The mushrooms look amazing. What is the sauce/cheese used on the mushrooms? They look like a great starter with wine.

New World said...

That's beef.

Cro Magnon said...

I would think it's a Camembert. That's the cheese usually used for melting like that.

Cro Magnon said...

They do like their MEAT.

Debby said...

That is a lot of beef. Nearly a whole cow!!!

Cro Magnon said...

Just wait till I post the next episode (Corsica No 2). Enough meat to make a Veggie run for the hills.

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