It's Artichoke season, but other than that, there's very little yet to eat from Haddock's, apart from a few Strawberries.
They're a bit fiddly to prepare, and a bit messy to eat, but it's all worthwhile. My particular one's, above, are also VERY spikey.
I always used to buy the big round green ones, that were boiled and eaten leaf by leaf. These days I prefer the purple tinged ones that are trimmed down, cooked, and eaten whole. Maybe that's because they're the ones I grow myself.
I really need a lot more plants as each picking is quite small. Luckily Lady M is not a huge fan, so I usually get more than my fair share. Yum.