This is my own version of Rick Stein's very typical Mediterranean dish (as in title). Some might call it a poor man's Greek Kleftiko.
Ingredients: Red/green Peppers, Potatoes, Breast of Lamb, preserved Lemon, Oregano, Rosemary, Garlic, Olive oil, and salt. One hour in oven 200C. Cost, about €5/£5; feeds 4.
OK, the food stylist was absent when I took the second photo, but it's the taste that counts. This was simply delicious. And people say they can't cook!!! Child's play.
I shall be eating the leftovers for my breakfast!