I've made the Jam, I've frozen probably more than we'll eat, now is the time to make our Vinegar.
There is nothing better on a simple summer salad than freshly made Raspberry (or Tayberry) Vinegar, and good quality Olive Oil. It is sweet, fruity, and refreshing.
To about 500 gms of Raspberries I add about a pint of colourless vinegar, and half a cup of sugar; all quantities are to taste. Two days later it is strained through muslin and boiled for a short while to kill off any yeasts, and remove impurities. It is then bottled and is ready for use.
Your summer salads will never be the same again.