I wasn't too keen on this new Kale variety called 'Fizz'; in fact I fed all the larger leaves to the horses. I found it a wee bit tough!
Usually the new year's sproutings of Winter greens are more tender than the earlier growth. The only others I have left to sprout are the Italian Cavolo Nero, which produces really delicious young shoots
Haddock's is a bit sparse at the moment; just the remains of the Perpetual Spinach was keeping our scurvy at bay, so these are suddenly very welcome.
So, how were my 'Fizz' sproutings? They were delicious. I cooked them for longer than I will again, as I was still worried about them being tough, but they were perfect.