Last year I didn't eat a single Girolle, yesterday I found just one.
The Girolle season is just starting, and with some warmer weather on the way we should be eating Girolle omelets for quite a while.
So, yesterday's omelet was made with one Girolle, plus a small jar of bottled Cepes from last year. The various sized eggs come from our elderly egg supplier at the local Saturday market.
Bloody delicious; and if you want to know how it tastes try Maxim's in Paris, and say Cro sent you.