A diverse offering twixt the interesting, the unusual, and the amusing.
Monday, 23 May 2016
The Cheek Of It.
Rachel recently reminded me of an old school friend of mine who once had a very cheeky and cunning plan.
On the first day of a new year at London's Royal College of Art, he turned up for 'Registration' at their Film and TV department.
He filled out all the forms with his name, address, and contact numbers, and joined all the other new students. His name was simply added to a list; and that was that; he'd bamboozled his way into becoming a student at the prestigious RCA.
During the following two years he worked in the department, attended tutorials, borrowed all their expensive kit, and established a business designing record covers for some of the world's most famous bands of the late 60's, early 70's. (He's very well known)
When it came time for his final exams, someone in the department noticed that he'd never actually been admitted to the college, and he was booted out. Red faces were abundant.
I can't mention names, or I'd be lynched; apart from which he'd never forgive me.
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 46 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), plenty of fruit trees, and a view that takes the breath away; we also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!