A diverse offering twixt the interesting, the unusual, and the amusing.
Wednesday, 27 April 2011
We are constantly bombarded with 'new' information about the suitability of edible oils. Frankly I find the whole business confusing, so have reduced my consumption to just three types.
I'm pretty sure that Olive Oil is not going to kill me. I consume a large amount; mostly from small southern producers, such as this delicious oil from Chateau Coujan in the Herault. My friend, the watercolourist Simon Fletcher, designed their simple 'wine-like' label.
Otherwise I use Colza Oil (rape). I buy 'Bio' because it seems to be so much better than the 'non-Bio'. It has a rich deep yellow colour, and actually tastes good (almost as rich as Olive Oil).
Other than these, I use a small amount (maybe only 1 litre per annum) of Walnut Oil, which is used exclusively on salads and new potatoes.
Oil is a 'slippery' subject. They contain good acids and bad acids, polyunsaturated fats and monounsaturated fats, vitamins, omega-3 alpha-linolenic fatty acids, cholesterol, and goodness knows what else. The whole subject is a minefield of medical (and gastronomic) confusion.
Any interesting takes on oil-usage would be welcomed. What oils do YOU use?
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!