Friday 8 July 2022

Pizza Night.


I'm not a huge fan of Pizza; I like them but it's not something I would order in a restaurant.

However, I do enjoy making my own, and this is my particular favourite recipe. I tend not to use Tomato on the base.

On a bought round pizza base I spread a good amount of green pesto, then I slice a large Tomato and place the slices at equal distances. Then comes thinly sliced Mozzarella, a few Anchovies, and some black Olives. That's it; what could be simpler?


About 25 mins at 200 C, and it's ready. A plain refreshing leaf salad is the perfect accompaniment.

The Mozzarella melting into the Pesto is quite delicious. No need for salt or pepper. It also has a very appealing colour and aroma; it smells like an Italian restaurant..

 

14 comments:

  1. I haven't tried pesto on the base yet, always a tomato sauce with garlic in it. I make my own base now, it's so simple, but it takes a bit longer than just buying one. Still, time is what I have plenty of.

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    Replies
    1. I'm lazy. A ready made base suits me fine.

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  2. Your pizza recipe is good but here pizza bases from supermarkets are expensive. For home pizza we buy....flat Middle Eastern unleavened bread? It is round, flat and makes a good pizza base.

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    Replies
    1. I have made small ones using Pitta bread; very good too.

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  3. Now that sounds delicious (apart from the fish for me!)

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    Replies
    1. The Anchovies add a sharp salty bite to the pizza. For me they are essential.

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  4. Sounds and looks delicious, especially the anchovies

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    Replies
    1. Yes, Mozzarella, Olives, and Anchovies are essential.

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  5. Sounds wonderful, but Anchovies, not for me I'm afraid!
    I do use small amounts of Lusso Vita Anchovy paste (Waitrose) occasionally though, and shall try it as tiny 'blobs' on a pizza soon!

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    Replies
    1. You don't know what you're missing Col. I buy those tubes of Anchovy paste, which I eat on toast for breakfast. The poor man's 'Gentleman's Relish'.

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  6. Although not a fan of anchovies, it looks really good! I like my tomatoes though.

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    Replies
    1. I'm surprised how many people don't like Anchovies. I would eat them every day!

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  7. That looks delicious. I'd probably put anchovies on half the pizza and extra Greek black olives on the rest. No anchovies for me.

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    Replies
    1. The only thing I would never have on my pizza is Pineapple.

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