I'm not a huge fan of Pizza; I like them but it's not something I would order in a restaurant.
However, I do enjoy making my own, and this is my particular favourite recipe. I tend not to use Tomato on the base.
On a bought round pizza base I spread a good amount of green pesto, then I slice a large Tomato and place the slices at equal distances. Then comes thinly sliced Mozzarella, a few Anchovies, and some black Olives. That's it; what could be simpler?
About 25 mins at 200 C, and it's ready. A plain refreshing leaf salad is the perfect accompaniment.
The Mozzarella melting into the Pesto is quite delicious. No need for salt or pepper. It also has a very appealing colour and aroma; it smells like an Italian restaurant..