I am partial to fried Haggis for my breakfast.
Previously the tins were of the old fashioned sort that you opened with a tin-opener; in my case both the top and the bottom ends.
In their wisdom, Grant's have now put ring-pulls on the tops of their cans, and the bottoms are no longer openable with my simple tin-opener.
Now, you are probably wondering why this poses a problem. Well, previously I had pushed the Haggis from the bottom, and sliced however many pieces that I required as it protruded from the top. Now, without being able to push from the bottom, I have to 'dig-out' the amount I require, making rather a mess. I much preferred having neat slices to fry.
It's often the little things that annoy us the most. Change isn't always for the better; certainly not when it comes to my 'slices' of breakfast Haggis.