Jeremy Clarkson is an unlikely wizard in the kitchen, but he does have some notable recipes.
The above, for example; you can't really say much against it. McVitie's dark choco bix, and a cuppa. Even his recipe and method is easy to follow.
I can also recommend his Pheasant Breast, which begins with having to shoot a Pheasant in the face, or his Aga cooked Lamb Chops with New Potatoes (recipe obvious), or even his Shepherd's Pie where he suggests murdering a Sheep and mincing its innards before frying.
His recipe for Radishes contains washed Radishes; now't else.
These and other Jeremy Clarkson recipes can be found in last week's Sunday Times 'Culture' section (March 1st 2020).
Just pray that he doesn't write a whole cookbook.
N.B. Clarkson is a UK Motoring Journalist.