Wednesday 18 July 2018

Lady Magnon: addict.



Ever since she first tasted this, she's been hooked.

If she could have it on her morning cornflakes, she would. If she could fill the pool with it, I think she'd do so. If she could have it as a flavoured toothpaste, there's no question that she would brush her teeth 20 times a day.

It's a little too sweet for me, but even so it's very pleasant. Your Hot Dogs would never be the same again.

Oh, I didn't say, did I...... it's mustard with honey.


32 comments:

  1. I do my own as a marinade on BBQ chicken.

    ReplyDelete
  2. I can understand lady M,I also like it and can have it on everything.

    ReplyDelete
  3. It is really nice, can understand her obsession. I often use a balsamic vinegar with honey and mustard in it. Wonderful on salads

    ReplyDelete
    Replies
    1. It is remarkably addictive. I'm amazed she didn't discover it years ago.

      Delete
  4. It sounds like a contradiction to me from the mustard fields of East Anglia.

    ReplyDelete
    Replies
    1. I presume French Mustard is grown around Dijon; very similar to Norfolk.

      Delete
  5. Sounds a bit too sweet for my taste.

    ReplyDelete
    Replies
    1. It would be more to my taste with about half the amount of Honey.

      Delete
  6. Even Bok seems addicted to it; look at that look. So sweet!
    Greetings Maria x

    ReplyDelete
    Replies
    1. He's saying "look, boss, my eyes are the same colour as the mustard".

      Delete
  7. Too sweet for me but I should think it makes an excellent marinade.

    ReplyDelete
    Replies
    1. I shall try brushing it on BBQ'd pork or chicken. It certainly wouldn't make it worse!

      Delete
  8. Replies
    1. As long as you have a sweet tooth; unfortunately I don't.

      Delete
  9. It would probably make a good Dijonaise sauce.

    ReplyDelete
  10. Honey mustard is a favorite in our house also and can be used on/for many foods.

    ReplyDelete
  11. I am with Lady M,especially with a good roast ham.

    ReplyDelete
    Replies
    1. I wish we could buy English style Ham joints here. Sadly we can't.

      Delete
  12. Well why didn't I think of that? We have tons of our own honey, so I'm off for some good quality mustard today. I imagine it will be lovely on one of our pork shoulder roasts.

    ReplyDelete
    Replies
    1. It would be perfect. I can see a profitable business in the wings!

      Delete
  13. I love honey mustard especially on a good roast ham.

    ReplyDelete
    Replies
    1. Lovely. If only we could buy nice ham joints here. I dream about them!

      Delete
  14. I just added a couple of teaspoons to a pan full of carrots & brussel sprouts - YUM!

    ReplyDelete
    Replies
    1. That sounds like a great idea; I love Brussels Sprouts!

      Delete
  15. I like honey mustard, but only if it has an extra spicy kick! Yours sounds awfully sweet.

    ReplyDelete
    Replies
    1. I haven't looked at the ingredients, but I should think it's 50/50; very sweet.

      Delete
  16. Well, well, well. I had no idea that you could buy it. I used to make my own for a marinade.

    ReplyDelete
  17. I shall look for this in the international section of grocery market. I have loved any kind of mustard since grade school. Yum!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...