Wednesday, 18 July 2018

Lady Magnon: addict.



Ever since she first tasted this, she's been hooked.

If she could have it on her morning cornflakes, she would. If she could fill the pool with it, I think she'd do so. If she could have it as a flavoured toothpaste, there's no question that she would brush her teeth 20 times a day.

It's a little too sweet for me, but even so it's very pleasant. Your Hot Dogs would never be the same again.

Oh, I didn't say, did I...... it's mustard with honey.


32 comments:

Adrian Ward said...

I do my own as a marinade on BBQ chicken.

Cro Magnon said...

I shall try it. Not much to dislike!

Yael said...

I can understand lady M,I also like it and can have it on everything.

local alien said...

It is really nice, can understand her obsession. I often use a balsamic vinegar with honey and mustard in it. Wonderful on salads

Cro Magnon said...

Sounds like a Mustard Sisterhood!

Cro Magnon said...

It is remarkably addictive. I'm amazed she didn't discover it years ago.

New World said...

It sounds like a contradiction to me from the mustard fields of East Anglia.

Susan Heather said...

Sounds a bit too sweet for my taste.

Cro Magnon said...

I presume French Mustard is grown around Dijon; very similar to Norfolk.

Cro Magnon said...

It would be more to my taste with about half the amount of Honey.

Maria said...

Even Bok seems addicted to it; look at that look. So sweet!
Greetings Maria x

Sue said...

Too sweet for me but I should think it makes an excellent marinade.

Frances said...

That sounds really nice !

Cro Magnon said...

I shall try brushing it on BBQ'd pork or chicken. It certainly wouldn't make it worse!

Cro Magnon said...

As long as you have a sweet tooth; unfortunately I don't.

Tom Stephenson said...

It would probably make a good Dijonaise sauce.

Cro Magnon said...

I fear it might be a bit too sweet.

Starting Over, Accepting Changes - Maybe said...

Honey mustard is a favorite in our house also and can be used on/for many foods.

Cro Magnon said...

Once tried, never forgotten.

Cro Magnon said...

He's saying "look, boss, my eyes are the same colour as the mustard".

Jane Karwat said...

I am with Lady M,especially with a good roast ham.

Cro Magnon said...

I wish we could buy English style Ham joints here. Sadly we can't.

Donna OShaughnessy said...

Well why didn't I think of that? We have tons of our own honey, so I'm off for some good quality mustard today. I imagine it will be lovely on one of our pork shoulder roasts.

The Weaver of Grass said...

I love honey mustard especially on a good roast ham.

Cro Magnon said...

It would be perfect. I can see a profitable business in the wings!

Cro Magnon said...

Lovely. If only we could buy nice ham joints here. I dream about them!

Margie from Toronto said...

I just added a couple of teaspoons to a pan full of carrots & brussel sprouts - YUM!

Jennifer said...

I like honey mustard, but only if it has an extra spicy kick! Yours sounds awfully sweet.

Cro Magnon said...

That sounds like a great idea; I love Brussels Sprouts!

Cro Magnon said...

I haven't looked at the ingredients, but I should think it's 50/50; very sweet.

Graham Edwards said...

Well, well, well. I had no idea that you could buy it. I used to make my own for a marinade.

Holly said...

I shall look for this in the international section of grocery market. I have loved any kind of mustard since grade school. Yum!

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