A diverse offering twixt the interesting, the unusual, and the amusing.
Sunday, 20 May 2018
How to make Bouillabaisse.
There is more rubbish spoken about the recipe for Bouillabaisse, than there is even for Cassoulet.
To add to all this rubbish here is the 100% authentic version; complete with the accent required to make it. I don't seem able to post the video itself, but just click on the link.... you won't be sorry!
PICTURES & PLANES ..........
*I went to the cinema yesterday ..... I like this cinema. It's an
independent, three screen cinema for arthouse and mainstream films, plus
theatre and b...
1 month ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 46 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), plenty of fruit trees, and a view that takes the breath away; we also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!