I like them in a beef/red wine stew (e.g. boeuf bourguignon), in spicy Moroccan style chicken tagines (the above were eaten thus last night), and grated with lemon juice. Other than that I'm not really too keen.
Seeing as we have quite a healthy crop still sitting in the ground up at Haddock's, I suppose I ought to find some new recipes. The horses actually eat more than we do.
No doubt my reluctance is because I don't really eat anything that is SWEET.