A diverse offering twixt the interesting, the unusual, and the amusing.
Monday, 13 January 2014
Welcoming the New Year, French Style.
There is an annual New Year tradition in France of 'torching' cars.
This year 1,067 cars were set alight in this bizarre celebration. A method of welcoming-in the New Year, that would never have crossed my mind..
Even more bizarre, perhaps, is the anticipation by the French population of each New Year's burnings tally. Almost like awaiting a national election result, the revelation of the number of annual 'torchings' is of nation-wide fascination, and the figures eagerly awaited (on Jan 2nd).
The tradition is, as one might expect, mostly practised in the poorer, immigrant-and-unemployment-heavy, areas of bigger city outskirts, and is done as a mixture of police provocation, anger, and frustration. However, the 'law-abiding' section of French society simply sees it as 'biting the hand that feeds them'.
Personally I couldn't care less what they do (although I do find it rather puerile), as long as they target their own bloody cars, and don't come looking for mine!
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 46 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), plenty of fruit trees, and a view that takes the breath away; we also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!