A diverse offering twixt the interesting, the unusual, and the amusing.
Tuesday, 9 August 2011
Toms; not Tom's.
Our toms have now started in ernest. The variety above is simply known as 'Le Portugais'; the (non F1 hybrid) seeds of which are carefully guarded from year to year. The fruit itself is very dense and solid, with no watery filled caveties inside. This is a 'carving' tomato.
The one above weighs in at 825 gms, and I can assure you that its flavour is magnifique. Exactly how a good tomato should be.
Tonight it shall worship at the altar of Pizza, and feed 6 people. I shall make two; one topping will be of green pesto spread all over the base (right to the edges), then thin slices of the above tomato, then thin slices of buffalo mozzarella, then anchovies olives and basil, and the other much the same, but with gently fried cepes instead of the anchovies. Both very simple and totally delicious.
PICTURES & PLANES ..........
*I went to the cinema yesterday ..... I like this cinema. It's an
independent, three screen cinema for arthouse and mainstream films, plus
theatre and b...
3 weeks ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 46 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), plenty of fruit trees, and a view that takes the breath away; we also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!